Salmon

Double Salmon

Salmon

Six-inch Double Salmon, $85
Collagraph print on Cook Inlet clay, cone 6 oxidation
Multiglazed with background of Tenmoko gold over a strontium carbonate base glaze.

Salmon fishing is a huge industry in Alaska as are other types of fishing. On researching the salmon, I found out that it is descended from European river trout. Cool. It looks like any other fish, silvery, at sea, but once it hits fresh water to spawn, it turns red, green, and it’s teeth get all snagly. My blood pressure was trending upward with age and my doctor recommended eating salmon once a week, and sure enough, by blood pressure went down. Now each summer we stock up on fresh salmon in the freezer to last through the winter. It’s cheaper to buy whole fish during the height of the season and have it cut up, filleted, and vacuum sealed in meal sized portions.

I read “Four Fish” by Paul Greenberg and worry about the fisheries. Today, I’m not against farm fishing because there are not enough wild fish to feed the world’s population. I’ve even taken a liking to tilapia, a fresh water vegetarian fish that’s been farmed since ancient Egyptian times. And it doesn’t require other fish to be used as feed as some of the other farmed fish do.

About Ed Mighell

Former civil engineer turned artist. Received BFA in printmaking. I developed a nice tile clay body using the glacial clay from the inlet next to Anchorage. I sell mainly at the Alaska Native Heritage Center during the Summer. I also go outside, what Alaskans call the rest of the U.S., to large arts and crafts fares.
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