Three six-inch tiles and the collagraph plate. I like the spearment inside the halibut on the bottom left, but the best combination is the grey halibut on the upper left with the spearment as the water color. I also prefer a darker brown for the exterior of the fishing boat with a lighter brown interior.
Halibut can get too big to easily haul on board. A previous boss of mine caught a 295 lb. Halibut and the boat had to go to dock because they could not get the fish aboard. I just bought a 14-1/2 lb. halibut from the local fish market and had it cut into 1-1/2 lb. vacuum sealed packets for a several gourmet meals.
I bought the halibut mainly for the skin which I plan to use on a coat for a fashion show next January. I tried the old Inuit way of processing fish skins by soaking the skin in day old urine. The urine breaks down into ammonia that tans the skin, but the skin still smells strongly of fish! So I used a process that I learn this summer from a fellow artist at the Alaska Native Heritage Center. The skin is soaked in a solution of half rubbing alcohol and half gliserine for three days and then in dishsoap for three more days. It really does cut down the odor but not completely.
I will be in Seattle October 4 & 5 at the Artisan Tile of the Northwest tile show at the University of Washington Center for Urban Horticulture.